Structure and chemical composition of grain boundaries in the magnetic semiconductor GaSb<Mn>
The structure and chemical composition of grain boundaries in GaSb<Mn> magnetic semiconductors have been investigated. We determined that quenching of the GaSb melt with 2% Mn results in the formation of a textured polycrystal (111). The grain boundaries of the texture are formed by split 60 d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Voronezh State University
2021-09-01
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| Series: | Конденсированные среды и межфазные границы |
| Subjects: | |
| Online Access: | https://journals.vsu.ru/kcmf/article/view/3533 |