Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake

Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake

Abstract Increased gut permeability facilitates the uptake of food allergens into the bloodstream and triggers allergenic reactions. The present study aimed to evaluate the effect of Lactobacillus pentosus S-PT84 (S-PT84) and Rubus suavissimus leaf extract (RSLE) against egg ovomucoid (OVM)-uptake i...

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Bibliographic Details
Main Authors: Hiroaki Kanouchi, Kaustav Majumder, Hiroshi Shibata, Yoshinori Mine
Format: Article
Language:English
Published: BMC 2020-02-01
Series:Food Production, Processing and Nutrition
Subjects:
Gastro-intestinal tract
Gut-permeability
Food allergy
Tight junction
Claudin-2
Lipopolysaccharide
Online Access:https://doi.org/10.1186/s43014-020-0018-z

Internet

https://doi.org/10.1186/s43014-020-0018-z

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