Effect of chickpea and probiotics on broiler chicks’ performance and gut microflora populations
This study aimed to investigate, for a period of 42 d, the effect of different levels (0, 10 and 20%) of raw chickpeas (CKP; Cicer arietinum L., cv. Burnas) seeds, as replacement of SBM, with and without probiotic addition on growth performance (GP). The impact of the treatments on the cecal microfl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2020-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2634 |