Virtual Sensor Using Neural Networks in Batch Distillation of Fermented Beverages
The main purpose of controlling the distillation process is to maintain the composition of the products in an intended specification in order to optimize operating costs and meet market requirements. Line analyzers and laboratory analysis are generally used for composition information. However, such...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/10013 |