Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat
Deoxynivalenol (DON, vomitoxin) is a natural-occuring mycotoxin mainly produced by Fusarium graminearum, a food-borne fungi widely distributed in crops and it is one of the most important mycotoxins in wheat and wheat-based foods and feeds. DON affects animal and human health causing diarrhea, vomit...
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| Format: | Article |
| Language: | English |
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MDPI AG
2008-11-01
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| Series: | International Journal of Molecular Sciences |
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| Online Access: | http://www.mdpi.com/1422-0067/9/11/2127/ |