Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat
Deoxynivalenol (DON, vomitoxin) is a natural-occuring mycotoxin mainly produced by Fusarium graminearum, a food-borne fungi widely distributed in crops and it is one of the most important mycotoxins in wheat and wheat-based foods and feeds. DON affects animal and human health causing diarrhea, vomit...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2008-11-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/1422-0067/9/11/2127/ |