Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

Abstract Background Eating outside the home contributes to poor dietary habits worldwide and is associated with increased body fat and weight gain. Evidence shows menu labelling is effective in promoting healthier food choices; however, implementation issues have arisen. The purpose of this systemat...

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Bibliographic Details
Main Authors: Claire Kerins, Sheena McHugh, Jenny McSharry, Caitlin M. Reardon, Catherine Hayes, Ivan J. Perry, Fiona Geaney, Suzanne Seery, Colette Kelly
Format: Article
Language:English
Published: BMC 2020-04-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Menu labelling
Implementation
Barriers
Facilitators
Mixed methods
Systematic review
Online Access:http://link.springer.com/article/10.1186/s12966-020-00948-1

Internet

http://link.springer.com/article/10.1186/s12966-020-00948-1

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