Advances in rapid detection of common mycotoxins in food based on spectral technology
Mycotoxins are widely present in foods,espacially in cereals and cereal products.It does serious harms to the safety and health of humans and animals.With the development of chromatographic techniques,immunochemical,spectroscopy,electricity and other areas,the methods to detect the presence of mycot...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals Center of Shanghai Normal University
2015-10-01
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| Series: | Journal of Shanghai Normal University (Natural Sciences) |
| Subjects: | |
| Online Access: | http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/create_pdf.aspx?file_no=201505019&flag=1&year_id=2015&quarter_id=5 |