Lemon Oils Attenuate the Pathogenicity of <i>Pseudomonas aeruginosa</i> by Quorum Sensing Inhibition
The chemical composition of three <i>Citrus limon</i> oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two <i>Pseudomonas aeruginosa</i> strains (ATCC 2...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/10/2863 |