Lemon Oils Attenuate the Pathogenicity of <i>Pseudomonas aeruginosa</i> by Quorum Sensing Inhibition

The chemical composition of three <i>Citrus limon</i> oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two <i>Pseudomonas aeruginosa</i> strains (ATCC 2...

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Bibliographic Details
Main Authors: María Constanza Luciardi, María Amparo Blázquez, María Rosa Alberto, Elena Cartagena, Mario Eduardo Arena
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/10/2863