Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms

Plant growth-promoting endophytic bacteria can stimulate the growth, nutrient acquisition, symbiotic performance and stress tolerance of chickpea plants under saline soil conditions. The aim of this study was to investigate the stress-adaptive mechanisms of chickpea plants mediated by Bacillus subti...

Full description

Bibliographic Details
Main Authors: Elsayed Fathi Abd_Allah, Abdulaziz A. Alqarawi, Abeer Hashem, Ramalingam Radhakrishnan, Asma A. Al-Huqail, Fatma Olyan Naser Al-Otibi, Jahangir Ahmad Malik, Raedah Ibrahim Alharbi, Dilfuza Egamberdieva
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Plant Interactions
Subjects:
Bacillus subtilis (BERA 71)
lipid peroxidation
proline
antioxidants
minerals
chickpea
Online Access:http://dx.doi.org/10.1080/17429145.2017.1414321

Internet

http://dx.doi.org/10.1080/17429145.2017.1414321

Similar Items