Botulism and Preserved Green Olives

Botulism and Preserved Green Olives

Bibliographic Details
Main Authors: Amy Cawthorne, Lucia Pastore Celentano, Fortunato D'Ancona, Antonino Bella, Marco Massari, Fabrizio Anniballi, Lucia Fenicia, Paolo Aureli, Stefania Salmaso
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-05-01
Series:Emerging Infectious Diseases
Subjects:
Keywords: botulism
outbreak
green olives
Italy
Online Access:https://wwwnc.cdc.gov/eid/article/11/5/04-1088_article

Internet

https://wwwnc.cdc.gov/eid/article/11/5/04-1088_article

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