THE USE OF HAWTHORN EXTRACT FOR MANUFACTURE OF FUNCTIONAL CHEESE CREAM
Cream cheese samples with 1.1 % hydroalcoholic extract and 2.2 % liposoluble extract of hawthorn fruits were obtained. The content of biologically active substances in hydroalcoholic and liposoluble extracts preserves the active principles of the fruit from which they were prepared. Both hydroalcoho...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2018-10-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| Subjects: | |
| Online Access: | http://akademos.asm.md/files/45-51.pdf |