Food waste valorization options: opportunities from the bioeconomy
The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competiveness, increasing population and other environmental and economic challenges. Under the European 2020 growth strategy launched in 2010, Europe has set itself the goal of shifting...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2017-02-01
|
| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2017-0020 |