Simulation strategy to reduce quality uncertainty in the sugar cane honey process design

This work proposes to increase the acceptability of the sensory quality attributes of sugarcane honey by simulating and decreasing the uncertainty of operational parameters. To this effect, it relies on the development of a case study through a strategy that contemplates the analysis of the initial...

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Bibliographic Details
Main Authors: Victor Cerda-Mejia, Amaury Pérez-Martínez, Estela Guardado-Yordi, Galo Cerda-Mejia, Karel Diéguez-Santana, Isnel Benítez-Cortés, Erenio González-Suárez
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2021-01-01
Series:Ingeniería e Investigación
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/ingeinv/article/view/81484