Effects of Storage Methods and Lenght of Storage on some Quality Parameters of Japanese Quail Eggs
Quality parameters of Japanese quail eggs, as affected by storage method and length in 21days, were assessed using 140 eggs collected from 7-week old birds. Eggs were stored using refrigeration, oiling, black polythene bag or on a tray at room temperature (30 oc) as a control. This study determines...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2009-01-01
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| Series: | Tropicultura |
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| Online Access: | http://www.tropicultura.org/text/v27n1/45.pdf |