Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Abstract Background Oenococcus oeni is a lactic acid bacteria species adapted to the low pH, ethanol-rich environments of wine and cider fermentation, where it performs the crucial role of malolactic fermentation. It has a small genome and has lost the mutS-mutL DNA mismatch repair genes, making it...

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Bibliographic Details
Main Authors: Marc P. Lorentzen, Hugo Campbell-Sills, Tue S. Jorgensen, Tue K. Nielsen, Monika Coton, Emmanuel Coton, Lars Hansen, Patrick M. Lucas
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Genomics
Subjects:
Oenococcus oeni
Lactic acid bacteria
Comparative genomics
Phylogenomics
Pan-genome
Industrial microbiology
Online Access:http://link.springer.com/article/10.1186/s12864-019-5692-3

Internet

http://link.springer.com/article/10.1186/s12864-019-5692-3

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