DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE

DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE

Enzymatic hydrolysis of whey proteins is aimed to obtain products with low allergenic potential and high nutritional value. Whey peptides are protein fraction that possesses a variety of physicochemical, immunochemical and bioactive properties (antioxidant, antibacterial, immunomodulatory effects)....

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Bibliographic Details
Main Authors: Halavach T.M., Kurchenko V.P., Zhygankov V.G., Evdokimov I.A.
Format: Article
Language:English
Published: Kemerovo State University 2015-11-01
Series:Foods and Raw Materials
Subjects:
Allergenic milk proteins
protein hydrolysates
peptide composition
residual antigenicity
antioxidant properties
toxicological and hygienic assessment
infusoria Tetrahymena pyriformis
Online Access:http://jfrm.ru/?page=archive&jrn=6&article=13

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http://jfrm.ru/?page=archive&jrn=6&article=13

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