Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract

Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract

The objective of this study was to determine the acute (one single dose), subacute (14 days), and sub-chronic (90 days) toxicity of an aqueous virgin olive oil (VOO) extract rich in hydroxytyrosol in rats. For acute/subacute toxicity, rats were divided into three groups. The control group received d...

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Bibliographic Details
Main Authors: Avilene Rodríguez-Lara, María Dolores Mesa, Jerónimo Aragón-Vela, Rafael A. Casuso, Cristina Casals Vázquez, Jesús M. Zúñiga, Jesús R. Huertas
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
virgin olive oil
hydroxytyrosol
acute toxicity
subacute toxicity
subchronic toxicity
safety
Online Access:https://www.mdpi.com/2072-6643/11/9/2133

Internet

https://www.mdpi.com/2072-6643/11/9/2133

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