Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid

Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid

In this study, rice-phenolic acid complexes were prepared by processing rice kernels in chlorogenic acid (CGA) solutions of different concentrations, followed by heating at different adsorption times. An adsorption treatment of 80 °C for 3 h effectively enhanced the complexation of rice samples with...

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Bibliographic Details
Main Authors: Yi-Ling Li, Yu-Wen Huang, Min-Zi Wu, Tsung-Yen Wu, Ping-Shan Lai, Nan-Nong Sun, Chiou-Yeong Saw, Chia-Wei Li, Chi-Fai Chau
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Processes
Subjects:
rice kernel
amylolysis
chlorogenic acid
starch digestibility
interaction
Online Access:https://www.mdpi.com/2227-9717/9/5/788

Internet

https://www.mdpi.com/2227-9717/9/5/788

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