Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae
Over the last fifty years there has been a continual reduction in horticultural and agricultural biodiversity of nutritionally important plants, including those of the Solanaceae family. To add to this, the broad range of traditional crops, previously grown on a sustainable scale in some parts of th...
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-05-01
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| Series: | Resources |
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| Online Access: | http://www.mdpi.com/2079-9276/4/2/277 |