Transcriptomic Analysis of <i>Staphylococcus xylosus</i> in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Transcriptomic Analysis of <i>Staphylococcus xylosus</i> in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

<i>Staphylococcus xylosus</i> is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the molecular mechanisms allowing the growth and adaptation of <i>S. xylosus</i> in dairy products are still poorly unders...

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Bibliographic Details
Main Authors: Sabine Leroy, Sergine Even, Pierre Micheau, Anne de La Foye, Valérie Laroute, Yves Le Loir, Régine Talon
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Microorganisms
Subjects:
<i>Staphylococcus</i>
cheese model
physiology
nutrient shortage
osmotic stress
oxidative stress
Online Access:https://www.mdpi.com/2076-2607/8/11/1807

Internet

https://www.mdpi.com/2076-2607/8/11/1807

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