Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro

Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro

Background: Green tea (Camelliasinensis [L.] Kuntze) belongs to the plant family Theaceae and is mainly distributed in East Asia, the Indian subcontinent and Southeast Asia. This plant has been proven to be beneficial to human health, and green tea is the second most consumed beverage in the world a...

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Bibliographic Details
Main Authors: Xin Wu, Chuan-qi Xie, Qiang-qiang Zhu, Ming-yue Wang, Bin Sun, Yan-ping Huang, Chang Shen, Meng-fei An, Yun-li Zhao, Xuan-jun Wang, Jun Sheng
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2018-10-01
Series:Food & Nutrition Research
Subjects:
green tea aqueous extract
osteoporosis
ovariectomy
receptor activator of the nuclear factor kappa B ligand
osteoclast
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/1478/4887

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https://foodandnutritionresearch.net/index.php/fnr/article/view/1478/4887

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