Meat from wild ungulates: ensuring quality and hygiene of an increasing resource

Meat from wild ungulates: ensuring quality and hygiene of an increasing resource

Wild ungulate populations are increasing in Europe and Italy, with a consequent increase in culling rates and availability of their meats. Objectives of this review were to evaluate the trends of availability of meat from wild ungulates in Italy, to review the present knowledge on nutritional proper...

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Bibliographic Details
Main Authors: Massimo Trabalza Marinucci, Claudia Russo, Silvana Mattiello, Luigi Esposito, Maria Paola Ponzetta, Oliviero Olivieri, Giuseppe Marsico, Paola Lupi, Carmen Casoli, Maurizio Ramanzin, Andrea Amici
Format: Article
Language:English
Published: Taylor & Francis Group 2010-09-01
Series:Italian Journal of Animal Science
Subjects:
Wild ungulates
Hunting
Meat quality
Meat hygiene
contaminants
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1403

Internet

http://www.aspajournal.it/index.php/ijas/article/view/1403

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