Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models

Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models

Epidemiological studies have associated high fish oil consumption with decreased risk of breast cancer (BC). n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in fish and fish oils exert anti-cancer effects. However, few studies...

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Bibliographic Details
Main Authors: Laura VanderSluis, Vera C. Mazurak, Sambasivarao Damaraju, Catherine J. Field
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:International Journal of Molecular Sciences
Subjects:
docosahexaenoic acid
eicosapentaenoic acid
epidermal growth factor receptor
Triple Negative Breast Cancer
ER+
HER2+
membranes
lipid rafts
Online Access:https://www.mdpi.com/1422-0067/18/12/2607

Internet

https://www.mdpi.com/1422-0067/18/12/2607

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