Analysis of water absorption of bean and chickpea during soaking using Peleg model
Peleg model was used to determine the instance moisture content of three varieties of bean (Talash, Sadri and Mahali Khomein) and three varieties of chickpea (Desi, small Kabuli and large Kabuli) during soaking. The experiments were carried out at three different temperatures (5, 25 and 45 °C) in tr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-06-01
|
| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X1400054X |