Ethanol extract of Tetrapleura tetraptera fruit peels: Chemical characterization, and antioxidant potentials against free radicals and lipid peroxidation in hepatic tissues

The chemical and antioxidant properties of the ethanolic extract of Tetrapleura tetraptera fruit peels were investigated. Dried peels of T. tetraptera fruits were extracted with ethanol. The extract was subjected to preliminary phytochemical screening using standard procedures. GCâMS was used in ide...

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Bibliographic Details
Main Authors: Ochuko L. Erukainure, Olayinka F. Onifade, Benedict O. Odjobo, Tosin A. Olasehinde, Temiloluwa A. Adesioye, Adesewa O. Tugbobo-Amisu, Sunday O. Adenekan, Grace I. Okonrokwo
Format: Article
Language:English
Published: Taylor & Francis Group 2017-11-01
Series:Journal of Taibah University for Science
Online Access:http://www.sciencedirect.com/science/article/pii/S165836551730047X