Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for “Zongzi”

Chemical Constituents and Antibacterial Properties of Indocalamus latifolius McClure Leaves, the Packaging Material for “Zongzi”

The glutinous rice dumpling named “Zongzi” in Chinese is a type of traditional food that is popular in East Asian countries. “Zongzi” is made of glutinous rice and wrapped in the leaves of Indocalamus latifolius McClure as the packaging material. Four new compounds, latifoliusine A (2), (7S,8R) syri...

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Bibliographic Details
Main Authors: Jia Sun, Hang Xun, Jin Yu, Feng Tang, Yong-De Yue, Xue-Feng Guo
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:Molecules
Subjects:
indocalamus latifolius mcclure
leaf extract
norsesquiterpenoid
8-4′-oxyneolignan
packaging material
antibacterial property
Online Access:http://www.mdpi.com/1420-3049/20/9/15686

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http://www.mdpi.com/1420-3049/20/9/15686

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