N-(1-Deoxy-α-d-tagatopyranos-1-yl)-N-methylaniline (“d-Tagatose-N-methylaniline”)

N-(1-Deoxy-α-d-tagatopyranos-1-yl)-N-methylaniline (“d-Tagatose-N-methylaniline”)

Tagatosamines form in thermally-processed dairy products and contribute to the foods’ organoleptic and nutritional value. d-Tagatose-N-methylaniline (N-(1-deoxy-d-tagatos-1-yl)-N-methylaniline, 1-deoxy-1-(N-methylphenylamino)-d-tagatose) was synthesized from d-galactose via the Amadori rearrangement...

Full description

Bibliographic Details
Main Authors: Valeri V. Mossine, Charles L. Barnes, Thomas P. Mawhinney
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Molbank
Subjects:
carbohydrate
amino sugar
1-deoxy-1-(N-methylphenylamino)-
">d-tagatose
tagatosamine
Amadori compound
tautomerization
crystal structure
Hirshfeld surface
Online Access:http://www.mdpi.com/1422-8599/2018/2/M994

Internet

http://www.mdpi.com/1422-8599/2018/2/M994

Similar Items