Effect of Pomegranate Peel Extract on Green (Penicillium digitaum) and Blue Molds (P. italicum) of Mandarin Fruit
The global trend has shifted towards the reduction of synthetic pesticide application in agriculture in general and in postharvest in particular. Currently there is a growing interest in using natural antifungal compounds, like plant extracts for the preservation of foods. In order to develop fungic...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2020-01-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-2764-en.html |