Molecular Analysis of Retrogradation of Corn Starches

Molecular Analysis of Retrogradation of Corn Starches

Changes of the molecular dynamics of water in 5% corn starch pastes and 5% systems composed of starch and non-starchy hydrocolloid were studied during short and long term retrogradation. Low Field NMR was used to record mean correlation times (&#964;<sub>c</sub>) of water molecules....

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Bibliographic Details
Main Authors: Marek Sikora, Magdalena Krystyjan, Anna Dobosz, Piotr Tomasik, Katarzyna Walkowiak, Łukasz Masewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Polymers
Subjects:
amylose
amylopectin
plant gums
relaxometry
spin–lattice relaxation times
spin–spin relaxation times
Online Access:https://www.mdpi.com/2073-4360/11/11/1764

Internet

https://www.mdpi.com/2073-4360/11/11/1764

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