Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
Aims: The effects of cluster thinning on yield and extractability parameters of Syrah and Tempranillo grapes, as well as the chromatic characteristics of the wines obtained in three consecutive seasons. Methods and results: Grapes of Vitis vinifera L. var. Tempranillo and Syrah were harvested from a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2009-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/786 |