Fatty acid compositions and nutritional value of six walnut (Juglans regia L.) cultivars grown in Iran
Background and aims: Walnuts are good sources of polyunsaturated fatty acids (PUFA) and polyphenols which have beneficial effects such as proper growth, decreasing coronary heart disease, prevention of several kinds of cancer, anti-inflammatory and anti-mutagenic activities. In this study, the fatty...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahrekord University of Medical Sciences
2015-01-01
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| Series: | Advanced Herbal Medicine |
| Subjects: | |
| Online Access: | http://herbmed.skums.ac.ir/article_11246_03997bf93a1d12e37f3dc21b53a22119.pdf |