Fatty acid compositions and nutritional value of six walnut (Juglans regia L.) cultivars grown in Iran
Background and aims: Walnuts are good sources of polyunsaturated fatty acids (PUFA) and polyphenols which have beneficial effects such as proper growth, decreasing coronary heart disease, prevention of several kinds of cancer, anti-inflammatory and anti-mutagenic activities. In this study, the fatty...
Main Authors: | Vali Akbari, Reza Heidari, Rashid Jamei |
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Format: | Article |
Language: | English |
Published: |
Shahrekord University of Medical Sciences
2015-01-01
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Series: | Advanced Herbal Medicine |
Subjects: | |
Online Access: | http://herbmed.skums.ac.ir/article_11246_03997bf93a1d12e37f3dc21b53a22119.pdf |
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