Restoring Nature at Lower Food Production Costs

Restoring Nature at Lower Food Production Costs

Growing competition for land, water and energy call for global strategies ensuring affordable food production at minimum environmental impacts. Economic modelling studies suggest trade-off relationships between environmental sustainability and food prices. However, evidence based on empirical cost-f...

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Bibliographic Details
Main Authors: Yiorgos Vittis, Christian Folberth, Sophie-Charlotte Bundle, Michael Obersteiner
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Environmental Science
Subjects:
cropland expansion
food security
yield gaps
land sparing
food supply
global economic assessment
Online Access:https://www.frontiersin.org/articles/10.3389/fenvs.2021.672663/full

Internet

https://www.frontiersin.org/articles/10.3389/fenvs.2021.672663/full

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