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Characterization of antioxidant tapioca starch/polyaniline composites film prepared using solution casting method

Characterization of antioxidant tapioca starch/polyaniline composites film prepared using solution casting method

Bibliographic Details
Main Authors: Azmi, N.S., Kadir Basha, R., Othman, S.H., Mohammed, M.A.P.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018-12-01
Series:Food Research
Subjects:
Tapioca starch
Polyaniline
Mechanical properties
Radical scavenging
Online Access:https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2018-144.r1_azmi_1.pdf
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https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2018-144.r1_azmi_1.pdf

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