Implementation of smoke free policy in restaurant setting - experience of a NGO in Vietnam
Background and challenges to implementation The Vietnam Tobacco Control Law, effective since May 2013, requires all indoor public places including restaurants and cafeterias be 100% smoke-free. However, GATS 2015 findings showed the highest prevalence and the most modest reduction of second-hand smo...
Main Authors: | Thi Hoang Anh Pham, Hanh Nguyen Nguyen, Thi Thu Le, Sian Fitzgerald |
---|---|
Format: | Article |
Language: | English |
Published: |
European Publishing
2018-03-01
|
Series: | Tobacco Induced Diseases |
Subjects: | |
Online Access: | http://www.journalssystem.com/tid/Implementation-of-smoke-free-policy-in-restaurant-setting-experience-of-a-NGO-in,83862,0,2.html |
Similar Items
-
Advocacy for a strong tobacco tax policy - experience and lessons of an INGO in Vietnam
by: Thi Hoang Anh Pham, et al.
Published: (2018-03-01) -
Exposing interference of tobacco industry in Vietnam
by: Hoang Anh Pham Thi, et al.
Published: (2018-03-01) -
The Vietnam Women's Union Testimonial Campaign - “Women create smoke-free homes”
by: Tom Carroll, et al.
Published: (2018-03-01) -
Cigarette affordability and impacts of 2014 tax reform in Vietnam
by: Thi Tuyet Tran, et al.
Published: (2018-03-01) -
Smoke free policy in bars and restaurants in Kampala: a cross sectional study
by: Christine Aanyu, et al.
Published: (2018-03-01)