A challenge of veterinary public health in the European Union: human trichinellosis due to horse meat consumption
Human trichinellosis in the European Union due to insufficiently cooked horse meat consumption has been reported in France and in Italy during the past 25 years. It occurred in several outbreaks totalling more than 3,000 patients during this period, with a low mortality and a high morbidity. Causati...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2001-06-01
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| Series: | Parasite |
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| Online Access: | http://dx.doi.org/10.1051/parasite/200108s2252 |