Methodologies and Results Concerning the Determination of Ocs And Pcbs From Fish Meat
In the last decade, studies have been focusing on determinations of persistent organic pollutants (POPs), well known for being involved in human chronic diseases. Various approaches and methodologies are used in monitoring these chemical substances in fish food chain. Therefore, their development, f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-12-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/13110 |