Neuroprotective effect of 6-paradol enriched ginger extract by fermentation using Schizosaccharomyces pombe
6-paradol is a non-pungent and biotransformed metabolite of 6-shogaol. It has recently been shown to exhibit a variety of biological activities including anti-cancer, anti-inflammatory, and anti-oxidative activities. This study was designed to investigate biotransformation of 6-shogaol to 6-paradol...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730083X |