Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function

Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function

Processing of dark tea varieties, such as Fu brick tea, Liupao tea, Qianliang tea, and Qing brick tea, includes solid-state fermentation involving microorganisms. In this study, we analyzed the major chemical constituents of dark tea extracts and evaluated their modulatory effect on the gastrointest...

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Bibliographic Details
Main Authors: Zhi-ping Gong, Jian Ouyang, Xiang-lan Wu, Fang Zhou, Dan-Ming Lu, Chen-jie Zhao, Chun-fang Liu, Wan Zhu, Jing-chi Zhang, Neng-xin Li, Feng Miao, Yu-xin Song, Yi-long Li, Qi-ye Wang, Hai-yan Lin, Xin Zeng, Shu-xian Cai, Jian-an Huang, Zhong-hua Liu, Ming-zhi Zhu
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Biomedicine & Pharmacotherapy
Subjects:
Dark tea
Gastrointestinal function
Gastrointestinal transit
Antibiotic
Restoration
Intestinal microbes
Online Access:http://www.sciencedirect.com/science/article/pii/S0753332220307071

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http://www.sciencedirect.com/science/article/pii/S0753332220307071

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