Wheat sprouts juice production technology development and determination of juice storage modes and terms
Different grain raw materials are used to enrich products. Wheat juice is a source of nutrients, vitamins, macro- and microelements, enzymes, amino acids, including irreplaceable ones. Green sprouts of wheat grain were taken as a research object. The juice pressing was made using juice extractors wi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2018-05-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/49/6.pdf |