Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Abstract Background Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Surve...

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Bibliographic Details
Main Authors: Sarah Bel, Karin A. A. De Ridder, Thérésa Lebacq, Cloë Ost, Eveline Teppers, Koenraad Cuypers, Jean Tafforeau
Format: Article
Language:English
Published: BMC 2019-04-01
Series:Archives of Public Health
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13690-019-0343-3