Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi, P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics

Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi, P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics

The aim of the present study was to investigate the evolution of the volatile compounds of aerobically stored sterile pork meat as a consequence of the metabolic activities of inoculated specific spoilage microorganisms. Thus, <i>Pseudomonas fragi</i>, <i>Pseudomonas putida</i&g...

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Bibliographic Details
Main Authors: Olga S. Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Z. Panagou, Nikos Chorianopoulos, Chrysoula C. Tassou, George-John E. Nychas
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
aerobic storage
sterile pork meat
specific spoilage organisms
solid-phase microextraction
gas chromatography-mass spectrometry
data analytics
Online Access:https://www.mdpi.com/2304-8158/9/5/633

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https://www.mdpi.com/2304-8158/9/5/633

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