Fatty acid composition of milk from cows fed low purity glycerin

Fatty acid composition of milk from cows fed low purity glycerin

This study aimed to evaluate the effect of inclusion of low purity glycerin in the diet on the fatty acid composition of milk of crossbred cows. We used 15 crossbred Holstein x Zebu cows distributed in three Latin squares 5 x 5, the following treatments: control (no addition of glycerin in the diet...

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Bibliographic Details
Main Authors: Murilo de Almeida Meneses, Fabiano Ferreira da Silva, Robério Rodrigues Silva, Alex Resende Schio, Gonçalo Mesquita da Silva, Eli Santana de Oliveira Rodrigues, Antonio Ferraz Porto Junior, Dicastro Dias de Souza, Wagner Patrick Sá Teles Silva Ponde, Julinessa Silva Oliveira de Oliveira, Leidiane Reis Pimentel
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-04-01
Series:Semina: Ciências Agrárias
Subjects:
Essential fatty acids; Biohydrogenation; CLA; Omega 6 and omega 3 reason
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15649

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15649

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