Ex vivo digestion of omega-3 enriched buffalo skimmed milk
The aim of this study was to investigate whether the protein digestion in skimmed buffalo milk was affected by adding cod liver oil as a source of omega-3 fatty acid to the milk. Human gastrointestinal enzymes were used in ex vivo digestion. After gastric and duodenal digestion, 32% of the neutral l...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614002758 |