α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice

Bovine α-lactalbumin (α-LA) is a critical component of whey protein (WP). It has regulatory effects on obesity, but the regulatory mechanism remains unclear. The present study investigated the beneficial effect of α-lactalbumin (α-LA) on obesity-related hepatic lipid metabolism in high-fat-diet (HFD...

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Bibliographic Details
Main Authors: Haoran Chen, Kaifang Guan, Xiaofen Qi, Rongchun Wang, Ying Ma
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620304771