Effects of <em>Ulva lactuca</em> and <em>Sargassum cinereum</em> supplemented diets on haematological parameters and survival of Koi carp (<em>Cyprinus carpio</em> L.) against bacterial pathogen (<em>Aeromonas</em> species)
The objective of the present study was to determine effects of <em>Ulva lactuca </em>and <em>Sargassum cinereum </em>supplemented diets on some selected blood parameters and survival of fry stage Koi carp (<em>Cyprinus carpio </em>Linnaeus, 1758). Fish were fed &l...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2021-06-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7876 |