Effects of <em>Ulva lactuca</em> and <em>Sargassum cinereum</em> supplemented diets on haematological parameters and survival of Koi carp (<em>Cyprinus carpio</em> L.) against bacterial pathogen (<em>Aeromonas</em> species)
The objective of the present study was to determine effects of <em>Ulva lactuca </em>and <em>Sargassum cinereum </em>supplemented diets on some selected blood parameters and survival of fry stage Koi carp (<em>Cyprinus carpio </em>Linnaeus, 1758). Fish were fed &l...
Main Authors: | K. G. A. Sudharaka, D. H. N. Munasinghe, W. A. H. P. Guruge, W.P.R. Chandrarathna |
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Format: | Article |
Language: | English |
Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2021-06-01
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Series: | Ceylon Journal of Science |
Subjects: | |
Online Access: | https://cjs.sljol.info/articles/7876 |
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