Structural changes in sugarcane bagasse cellulose caused by enzymatic hydrolysis
Abstract Cellulose I is not completely saccharified to glucose at a low cellulase concentration. In this study, sugarcane cellulose saccharification residues were investigated. Transmission electron microscopy images indicated that the cellulose microfibrils became shorter in the early stages of sac...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2020-02-01
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| Series: | Journal of Wood Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s10086-020-01859-2 |