Food-induced anaphylaxis: causes, risk factors and clinical management

Food-induced anaphylaxis: causes, risk factors and clinical management

Globally, food processing patterns are becoming more sophisticated and modernized for meeting abrupt increase in demand of allegen free food. The stance of availability of allergens free food is a rather hectic task to implement and consumers most probably become prone to them. Anaphylaxis is a seri...

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Bibliographic Details
Main Authors: Syed Junaid Ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Tariq Mehmood, Atif Liaqat, Samreen Ahsan, Imran Pasha, Saira Tanweer, Muhammad Nadeem, Assam Bin Tahir
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Food and Agricultural Immunology
Subjects:
anaphylaxis
food allergy
allergic reactions
trigger
mediated
Online Access:http://dx.doi.org/10.1080/09540105.2021.1911959

Internet

http://dx.doi.org/10.1080/09540105.2021.1911959

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